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Thread: in need of more Recipes

  1. #11
    in your pooper Trailor Trash
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    Marinated Chicken Breast
    6 chicken breast filets
    3/4 cups ritz cracker crumbs
    3/4 cups saltine cracker crumbs
    1/4 cup melted butter

    Marinade
    1 cup sour cream
    2 tablespoon Worcestershire sauce
    1 teaspoon celery salt
    1/2 teaspoon pepper
    2 tablespoon lemon juice
    1 teaspoon paprike
    1/4 teaspoon garlic salt

    Rinse chicken and pat dry. Combine with marinade in a bowl and refridgerate overnite. Roll chicken in a mixture of both crackers crumbs, coating well. Place on a baking dish. Drizzle on top with butter. Bake at 300 degrees for 1 hour. Drizzle more butter on top and bake for another 45 minutes.

    Can be served with Wild Rice and Gravy, Green Beans, Macaroni and Cheese, Sweet Potato Casserole, etc.

  2. #12
    g0d! Contributing Member siosios's Avatar
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    the recipes need to be in their own threads folks

    thanks
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  3. #13
    N/U Jr. Owner Pwnerator household 6's Avatar
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    I have a couple. You can take chicken breasts and marianate it for about 45 minutes in italian dressing before putting it on the grill. One of my favorites.

    Pineapple Salad
    Dressing
    1/4 c. pineapple juice 1 egg beaten 1 t. flour
    3 t. sugar 2 T. vinegar

    Ingredients:
    3 bananas sliced American cheese cut into small pieces
    1 can chunk pineapples miniature marshmellows

    Cook dressing ingredients over medium heat stiring constantly to avoid the egg forming and lumping (It will thicken when it cools)

    Combine ingredients except marshmallows
    Add dressing
    Add marshmallows when served

    Hashbrown Casserole
    1 bag diced frozen hashbrowns
    1 stick margarine
    16 oz sour cream
    1 can cream of chicken soup
    1 large pkg mild cheddar cheese

    Combine and bake at 350 for 1 hour

    Mexican Cornbread
    2 eggs
    1 can cream-style corn
    2 c. sour cream
    1/2 c. oil
    1 c. self-rising flour
    1/4 c. diced jalapeno peppers
    1 c. grated cheddar cheese

    Mix eggs, corn, sour cream, cornmeal, peppers and oil. Pour 1/2 batter in 9 in. square pan and add 1/2 cheese. Pour rest of batter and add cheese. Bake 1 hour at 350.

    Oven Denver Omlet
    8 eggs
    1 c. milk
    1/2 t. seasoned salt
    2 c. frozen shredded hash brown potatoes
    1 c. diced fully cooked ham (I use country ham)
    1 c. shredded cheddar cheese
    1 T dried minced onion (I use 1/4 c. diced onion)
    (You can add green peppers too)

    In a large bowl, beat eggs, milk, and seasoned salt. Stir in remaining ingredients. Pour into a greased 8 in. square baking dish. Bake uncovered at 350 for 45 - 50 minutes or until knife inserted near center comes out clean.

    I got all kinds of recipes Sio. Hit me up if ya want more.

    House
    Household *6*... Commander at home.

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