Marinated Chicken Breast
6 chicken breast filets
3/4 cups ritz cracker crumbs
3/4 cups saltine cracker crumbs
1/4 cup melted butter

Marinade
1 cup sour cream
2 tablespoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon pepper
2 tablespoon lemon juice
1 teaspoon paprike
1/4 teaspoon garlic salt

Rinse chicken and pat dry. Combine with marinade in a bowl and refridgerate overnite. Roll chicken in a mixture of both crackers crumbs, coating well. Place on a baking dish. Drizzle on top with butter. Bake at 300 degrees for 1 hour. Drizzle more butter on top and bake for another 45 minutes.

Can be served with Wild Rice and Gravy, Green Beans, Macaroni and Cheese, Sweet Potato Casserole, etc.