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  1. #1
    CaNNoN fOddEr Kung Fu Master SmurfSniper's Avatar
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    ok...
    always heard it called better than sex cake but I think there are other names for it.

    bake a german chocolate cake, let it cool then add a jar of caramel ice cream topping, then a thick layer of whip cream, and to top it off buy a bag of the snack size butterfinger candy bars... crush em up and sprinkle that shit all over the top of it and put it in the fridge!

    GOD ITS GOOD!

    lol

    I have one hell of a spaghetti recipe also and a chicken caserole too
    hell I spent 3 years at a restuarant during college :P
    Last edited by SmurfSniper; 04-06-2010 at 05:23 AM.





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    Well i have a really good chicken casserole its called chicken florentine. umm its the best if you want to have a nice good dinner.

    • Ingredients
    • 4 skinless, boneless chicken breast halves
    • 1/4 cup butter
    • 3 teaspoons minced garlic
    • 1 tablespoon lemon juice
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 1 tablespoon Italian seasoning
    • 1/2 cup half-and-half
    • 1/2 cup grated Parmesan cheese
    • 2 (13.5 ounce) cans spinach, drained
    • 4 ounces fresh mushrooms, sliced
    • 2/3 cup bacon bits
    • 2 cups shredded mozzarella cheese
    • Directions
      1. Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
      2. Increase the oven temperature to 400 degrees F (200 degrees C).
      3. Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
      4. Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese.
      5. Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.
      6. Then you let it cool for about 5 minutes or so and then yummy yummy in your tummy.
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