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I have a couple. You can take chicken breasts and marianate it for about 45 minutes in italian dressing before putting it on the grill. One of my favorites.
Pineapple Salad
Dressing
1/4 c. pineapple juice 1 egg beaten 1 t. flour
3 t. sugar 2 T. vinegar
Ingredients:
3 bananas sliced American cheese cut into small pieces
1 can chunk pineapples miniature marshmellows
Cook dressing ingredients over medium heat stiring constantly to avoid the egg forming and lumping (It will thicken when it cools)
Combine ingredients except marshmallows
Add dressing
Add marshmallows when served
Hashbrown Casserole
1 bag diced frozen hashbrowns
1 stick margarine
16 oz sour cream
1 can cream of chicken soup
1 large pkg mild cheddar cheese
Combine and bake at 350 for 1 hour
Mexican Cornbread
2 eggs
1 can cream-style corn
2 c. sour cream
1/2 c. oil
1 c. self-rising flour
1/4 c. diced jalapeno peppers
1 c. grated cheddar cheese
Mix eggs, corn, sour cream, cornmeal, peppers and oil. Pour 1/2 batter in 9 in. square pan and add 1/2 cheese. Pour rest of batter and add cheese. Bake 1 hour at 350.
Oven Denver Omlet
8 eggs
1 c. milk
1/2 t. seasoned salt
2 c. frozen shredded hash brown potatoes
1 c. diced fully cooked ham (I use country ham)
1 c. shredded cheddar cheese
1 T dried minced onion (I use 1/4 c. diced onion)
(You can add green peppers too)
In a large bowl, beat eggs, milk, and seasoned salt. Stir in remaining ingredients. Pour into a greased 8 in. square baking dish. Bake uncovered at 350 for 45 - 50 minutes or until knife inserted near center comes out clean.
I got all kinds of recipes Sio. Hit me up if ya want more.
House
Pineapple Salad
Dressing
1/4 c. pineapple juice 1 egg beaten 1 t. flour
3 t. sugar 2 T. vinegar
Ingredients:
3 bananas sliced American cheese cut into small pieces
1 can chunk pineapples miniature marshmellows
Cook dressing ingredients over medium heat stiring constantly to avoid the egg forming and lumping (It will thicken when it cools)
Combine ingredients except marshmallows
Add dressing
Add marshmallows when served
Hashbrown Casserole
1 bag diced frozen hashbrowns
1 stick margarine
16 oz sour cream
1 can cream of chicken soup
1 large pkg mild cheddar cheese
Combine and bake at 350 for 1 hour
Mexican Cornbread
2 eggs
1 can cream-style corn
2 c. sour cream
1/2 c. oil
1 c. self-rising flour
1/4 c. diced jalapeno peppers
1 c. grated cheddar cheese
Mix eggs, corn, sour cream, cornmeal, peppers and oil. Pour 1/2 batter in 9 in. square pan and add 1/2 cheese. Pour rest of batter and add cheese. Bake 1 hour at 350.
Oven Denver Omlet
8 eggs
1 c. milk
1/2 t. seasoned salt
2 c. frozen shredded hash brown potatoes
1 c. diced fully cooked ham (I use country ham)
1 c. shredded cheddar cheese
1 T dried minced onion (I use 1/4 c. diced onion)
(You can add green peppers too)
In a large bowl, beat eggs, milk, and seasoned salt. Stir in remaining ingredients. Pour into a greased 8 in. square baking dish. Bake uncovered at 350 for 45 - 50 minutes or until knife inserted near center comes out clean.
I got all kinds of recipes Sio. Hit me up if ya want more.
House
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